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This is not meant to knock you or Mastro's, b/c it is a fine place to eat for sure and may boast the top ambiance in the city. However, beware Mastro's is a national chain with certain investor expectations and there are shortcuts taken mostly in the way of cheap base ingredients and staff training. Unless you are very food savvy you will not be served a USDA Prime cut (despite what the menu says) and they do not dry age their steaks---IMO every top steak house must pass these two tests to get into the club.
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